Ayurvedic, natural herbal tea blend Reinvent yourself from Ayurveda Resort Sonnhof. - strong - flowery
Ingredients: Dandelion herb, thyme, chamomile flowers, fenugreek seeds, hyssop herb, mustard seeds, dill, apricot seeds, artichoke leaves.
Contents: 18 tea bags; 32.4 g
11,50 € incl. VAT
This combination of basmati rice, peeled and halved mung beans with vegetables and spices, is considered in Ayurveda to be the ideal formula for a light, wholesome and filling meal.
Preparation
Briefly boil one portion (80 g) in approx. 300 ml water, put on a lid and simmer over low heat for 20 - 30 minutes - stirring occasionally. Then add salt and butter or ghee to taste.
basmati rice* 55.8 %, mung beans* 27.9 %, paprika* 3.7 %, carrot* 3.7 %, tomato* 3.7 %, coriander leaves*, turmeric*, fennel*, cumin*, ginger*, coriander*, chili* 0.3 %, pippali* (long pepper), black pepper*
* from certified organic farming
Storage instructions: Store in a cool, dry place away from light
Contents: 240 g
Distributor: Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
Ayurvedic, naturally flavored green tea blend Fresh pleasure from the Ayurveda Resort Sonnhof - refreshing - stimulating.
Ingredients: Green tea Sencha (53 %), ginger, lemongrass, eucalyptus leaves, lemon verbena, lemon peels, natural flavouring.
Contents: 18 tea bags; 32.4 g
Consumption: We recommend 1-2 teaspoons of the sweet, spicy jam, twice a day. Chyavanprash can be eaten directly with the spoon, as a spread or even as a topping. You can also enjoy it prepared with hot milk, as a delicious mixed drink.
Ingredients : Saccharum officinarum (cane sugar), Ernblica officinalis (amla berry), Pueraria tuberosa, bacopa monniera, piper longum (long pepper), Aegle marmelos, Gmelina arborea (gambhari), Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica (Indian lungwort), Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Teramnus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus (saffron), Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus (Shatavari), Anacyclus pyrethrum, Mesua ferrea (cloves), Cinnamomumzeylanicum (cinnamon), Caryophyllus aromaticus, Sesamum indicum (sesame), citric acid
Allergenic ingredients: Sesame
Content: 500 g
I do feel really good with Ayurveda.
Simple and healthy recipes from the Tyrolean Ayurveda Resort Sonnhof.
Only available in German
Ayurvedic, natural spice tea blend Kapha from Ayurveda Resort Sonnhof 18 tea bags - spicy - invigorating.
Ingredients: Ginger, pepper, cloves, cinnamon, aniseed, cardamom, turmeric, green tea Sencha, basil, orange peel, Pippali pepper and elderflower.
Ayurvedic, naturally flavored fruit tea blend Leb without pressure from the Ayurveda Resort Sonnhof - relaxing - fruity - soothing.
Ingredients: Hibiscus flowers.
Contents: 18 tea bags; 32.4 g
Ayurveda recommends a light, warm meal at the beginning of the day for vital energy in the morning. Sweet fruits, nutty seeds and Ayurvedic spices are finely tuned to the creative, flexible VATA type and ensure a good start to the day.
Preparation
Briefly boil one portion = 80 g in approx. 300 ml water, put the lid on and simmer on low heat for five minutes - stir occasionally. Sweeten as desired with agave syrup, palm heart sugar or maple syrup.
Ingredients
Millet flakes*, rice flakes*, quinoa flakes*, grapes* 9%, dates* 7.4%, sunflower seeds* 6.6%, pumpkin seeds* 4.2%, cashew nuts* 3.2%, almond flour* 1.2%, Ceylon cinnamon*, ginger*, nutmeg*, cardamom*, pippali* (long pepper), black pepper*
* from certified organic farming
May contain traces of gluten
Content: 480 g
Distributor: Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
This crispbread is perfectly adapted to the Vata constitution type. It is made from spelt and revitalised Alpine water and is an organic product.
Contents: 240 g
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