Rose water

Rose water is used in Arabic and Indian cuisine to flavour desserts. According to Ayurveda, rose water has a cooling, harmonizing and Pitta-reducing effect. Add 1-2 teaspoons per portion to food or drinks according to taste.

Ingredients:

Pure rose hydrolate*, water
Without alcohol, flavouring and preservatives

* from controlled organic cultivation

Storage and consumption instructions:

Once opened, store in the refrigerator and consume within 2 weeks

Content: 250 ml

8,40  incl. VAT

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