Sonnhof Vata Spice Blend - Regulates the digestive fire and metabolism, strengthens the immune system and has a warming effect.
Ingredients: Ginger, turmeric, black pepper, pippali pepper, asafetida, fenugreek and garlic.
Content: 45 g
8,50 € incl. VAT
Consumption: We recommend 1-2 teaspoons of the sweet, spicy jam, twice a day. Chyavanprash can be eaten directly with the spoon, as a spread or even as a topping. You can also enjoy it prepared with hot milk, as a delicious mixed drink.
Ingredients : Saccharum officinarum (cane sugar), Ernblica officinalis (amla berry), Pueraria tuberosa, bacopa monniera, piper longum (long pepper), Aegle marmelos, Gmelina arborea (gambhari), Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica (Indian lungwort), Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Teramnus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus (saffron), Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus (Shatavari), Anacyclus pyrethrum, Mesua ferrea (cloves), Cinnamomumzeylanicum (cinnamon), Caryophyllus aromaticus, Sesamum indicum (sesame), citric acid
Allergenic ingredients: Sesame
Content: 500 g
This crisp breath is perfectly attuned to the Kapha constitution type. It is made from spelt and revitalised alpine water and is an organic product.
Contents: 240 g
Ayurvedic, naturally flavored herbal tea blend Always in sync from Ayurveda Resort Sonnhof - sweet - balancing.
Ingredients: Rooibos tea, orange peel, St. John's wort, sultanas, lemongrass, oat herb, lavender flowers, dandelion herb, lemon balm, natural flavouring.
Contents: 18 tea bags; 32.4 g
This combination of basmati rice, peeled and halved mung beans with vegetables and spices, is considered in Ayurveda to be the ideal formula for a light, wholesome and filling meal.
Preparation
Briefly boil one portion (80 g) in approx. 300 ml water, put on a lid and simmer over low heat for 20 - 30 minutes - stirring occasionally. Then add salt and butter or ghee to taste.
basmati rice* 55.8 %, mung beans* 27.9 %, paprika* 3.7 %, carrot* 3.7 %, tomato* 3.7 %, coriander leaves*, turmeric*, fennel*, cumin*, ginger*, coriander*, chili* 0.3 %, pippali* (long pepper), black pepper*
* from certified organic farming
Storage instructions: Store in a cool, dry place away from light
Contents: 240 g
Distributor: Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
Ayurvedic, natural herbal tea blend Everything becomes lighter from Ayurveda Resort Sonnhof - strong - intense - cleansing
Ingredients: Nettle leaves, oat herb, green tea sencha (15 %), mate green (caffeinated), rosemary, peppermint, ginger, red sandalwood, sunflower blossoms.
Contents: 18 tea bags; 32.4 g
Ayurvedic, naturally flavored herbal tea blend Celebration of the evening from the Ayurveda Resort Sonnhof - sparkling - light.
Ingredients: Rooibos tea, St. John's wort, oat herb, lemongrass, lemon balm, lavender flowers, cornflowers red, natural flavouring.
Contents: 18 tea bags; 32.4 g
Ayurvedic, naturally flavoured fruit tea blend Es geht mir richtig gut from Ayurveda Resort Sonnhof - immune-boosting - vitalizing.
Ingredients: Elderberries, sultanas, hibiscus, rose hips, apple pieces, sea buckthorn berries (4 %), aronia berries, raspberry leaves, marigold blossoms, natural flavouring.
Contents: 18 tea bags; 32.4 g
Ayurvedic, naturally flavored green tea blend Fresh pleasure from the Ayurveda Resort Sonnhof - refreshing - stimulating.
Ingredients: Green tea Sencha (53 %), ginger, lemongrass, eucalyptus leaves, lemon verbena, lemon peels, natural flavouring.
Contents: 18 tea bags; 32.4 g
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