Ayurveda benefits:
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. According to Ayurveda, when you store water in a copper vessel for a period of 4-12 hours (preferably overnight), the water becomes naturally alkaline. This happens because the copper vessel positively charges and energizes the water, making it "alive" again. It also makes it taste silky smooth. The charged copper water helps to bring the tridosha (Vata, Kapha and Pitta) of the body into balance. In Ayurveda, this transformed, therapeutic water, which is taken from a copper vessel, is called "Tamra Jal".
Scientific benefits:
Studies show that copper vessels can increase the pH and alkalinity of water and also have an antibacterial effect. Laboratory tests with both filtered and unfiltered water containing harmful bacteria such as E. coli prove the antibacterial and antimicrobial properties of copper. Modern science calls this the oligodynamic effect - the inherently toxic effect of certain metals on pathogens.
Filling quantity: 600 ml
39,90 € incl. VAT
Goloka is one of the oldest Nag Champa manufactures in India.
in India. Let yourself be seduced by the sweet and fruity fragrance and enjoy the world of the Orient.
For all friends of the classic, Indian incense scent.
The golden yellow or white flowering champaca tree has a delicate, invigorating and relaxing fragrance.
Copyright: Bitto - Natürlich zum Wohlfühlen, www.bitto.at
Fragrances influence all doshas, but smell works primarily on Kapha. If you are often listless, tired or find it difficult to make decisions and changes, then this is a typical sign of Kapha imbalance. This fragrance has a vitalising and stimulating effect.
The Sign candle with purple "Now" inscription is made of 100% pure, natural palm wax and has a burning time of 100 hours.
Good mood for at home and on the road.
With the "I'm feeling really good" water bottle, you'll always be well supplied with liquid.
It has double-walled insulation technology that keeps the beverage temperature longer.
It also has a handy carrying handle so you can take it anywhere.
Other features include:
Filling quantity: 500 ml
Copper mug handmade by artisans
Ayurveda benefits:
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. According to Ayurveda, when you store water in a copper vessel for a period of 4-12 hours (preferably overnight), the water becomes naturally alkaline. This happens because the copper vessel positively charges and energizes the water, making it "alive" again. It also makes it taste silky smooth. The charged copper water helps to bring the tridosha (Vata, Kapha and Pitta) of the body into balance. In Ayurveda, this transformed, therapeutic water, which is taken from a copper vessel, is called "Tamra Jal".
Scientific benefits:
Studies show that copper vessels can increase the pH and alkalinity of water and also have an antibacterial effect. Laboratory tests with both filtered and unfiltered water containing harmful bacteria such as E. coli prove the antibacterial and antimicrobial properties of copper. Modern science calls this the oligodynamic effect - the inherently toxic effect of certain metals on pathogens.
Filling quantity: 300 ml
Ayurveda benefits:
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. According to Ayurveda, when you store water in a copper vessel for a period of 4-12 hours (preferably overnight), the water becomes naturally alkaline. This happens because the copper vessel positively charges and energizes the water, making it "alive" again. It also makes it taste silky smooth. The charged copper water helps to bring the tridosha (Vata, Kapha and Pitta) of the body into balance. In Ayurveda, this transformed, therapeutic water, which is taken from a copper vessel, is called "Tamra Jal".
Scientific benefits:
Studies show that copper vessels can increase the pH and alkalinity of water and also have an antibacterial effect. Laboratory tests with both filtered and unfiltered water containing harmful bacteria such as E. coli prove the antibacterial and antimicrobial properties of copper. Modern science calls this the oligodynamic effect - the inherently toxic effect of certain metals on pathogens.
Filling quantity: 300 ml
Ayurveda benefits:
Since ancient times, Ayurveda has advocated the benefits of drinking copper water. According to Ayurveda, if you place the infuser in the carafe or other container for a period of 4-12 hours (preferably overnight), the water becomes naturally alkaline. This happens because the copper positively charges and energizes the water, making it "alive" again. It also makes it taste silky smooth. The charged copper water helps to bring the tridosha (vata, kapha and pitta) of the body into balance. In Ayurveda, this transformed, therapeutic water is called "Tamra Jal".
Scientific benefits:
Studies show that copper can increase the pH and alkalinity of water and also has antibacterial properties. Laboratory tests with both filtered and unfiltered water containing harmful bacteria such as E. coli prove the antibacterial and antimicrobial properties of copper. Modern science calls this the oligodynamic effect - the inherently toxic effect of certain metals on pathogens.
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